About Us
Born and raised in the breathtaking mountains of Garhwal, in the sacred "Abode of God" region, Chef Rana brings the soul of Indian cuisine to every plate. His culinary journey began in the heart of India, where he mastered the art of authentic flavors at the legendary Moti Mahal, where he perfected classics like butter chicken and dal makhani.
His passion for Indian cuisine has taken him across the globe, from the kitchens of world-renowned establishments—including the iconic Burj Khalifa—to curating a menu that redefines Indian dining in the Hudson Valley. Chef Rana stays true to tradition while crafting a dining experience unlike any other, blending time-honored recipes with his creative flair.
His dedication to excellence has earned him prestigious accolades, including Hudson Valley Magazine's Best Indian Cuisine and Best Vegetarian Menu awards. At Tamarind, he invites you to savor a menu that celebrates India's rich culinary heritage, made with the finest ingredients and an unwavering commitment to authenticity.
His culinary journey took him from the heart of India to kitchens worldwide. He trained at the legendary Moti Mahal, where he mastered the art of rich, flavorful classics like butter chicken and dal makhani. From there, he cooked in some of the most prestigious restaurants, including the Burj Khalifa, refining his skills while staying true to the soulful flavors of Indian cuisine.
Led by two award-winning chefs trained at Michelin-star restaurants in Dubai and across the world..
Beyond the restaurant, Chef Rana brings his passion for Indian cuisine to life through catering services for weddings, birthdays, poojas, Diwali celebrations, and more offering an unforgettable dining experience for every occasion.
Honored with Best Indian Cuisine and Best Vegetarian Menu awards from Hudson Valley Magazine, Chef Rana continues to share his love for Indian food, one unforgettable dish at a time.
